Event Planning

Further Links:

 

 

FOOD ORDERS

  • If your event involves food service, you will be asked to tell Campus Dining what you are serving. Some food is potentially hazardous and Campus Dining will give you guidance for minimizing risk. 
     
  • Caterers or vendors selling or giving away food are not permitted on campus.

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    Ordering Food on Meal Plans for an Event:

  • One student may pay for one meal only per meal period.
     
  • Food is to be consumed in buildings other than Johnson Student Center and Samuelson Pavilion.
     
  • Your list of ID numbers and signed contract must be submitted five (5) days before the event.
     
  • The food is for student group dining only and may not be donated or sold.
     
  • Offerings are limited to complete meals and specified menus.
     
  • Catering may not be charged to meal plans.

     

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    Ordering Catered Food:

  • Use your network login and password to access our menu and price list. Hard copies are available in the Campus Dining office.
     
  • Catering must be paid for by cash, check or club account number.
     
  • Contact Marie Garcia for refreshment orders (three business days notice is required) or Diane Verlinde for meals and special events (one to four weeks notice, depending on the scope).
     
  • The College’s catering policy also is online.

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